Cabbage Soup

• Ingredients
• 3 cups nonfat beef broth
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 cups chopped cabbage
• 1⁄2yellow onion
• 1⁄2 cup chopped carrot
• 1⁄2 cup green beans
• 1⁄2 cup chopped zucchini yellow or green
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• salt & pepper

Instructions

1. Spray pot with nonstick cooking spray. Sauté onions, carrots and garlic for 5 minutes.

2. Add broth, tomato paste, cabbage, green beans, basil, oregano, and Salt & Pepper to taste.

3. Simmer for about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.

**You can use whatever vegetables you like.