Tangy Lemon Pudding with Fiber


 

tangy lemon pudding

Ingredients

Calcium Caseinate (From Milk), Resistant Maltodextrin (Dietary Fiber), Nonfat Milk, Corn Syrup Solids, Sodium Caseinate, Fructose, Sunflower Oil, Natural and Artificial Flavors, Modified Cornstarch, Disodium Phosphate, Guar Gum, Dipotassium Phosphate, Salt, Sucralose, Soy Lecithin, Lactic Acid, Carrageenan, Tocopherol (To Protect Flavor), Acesulfame-K, Monoglycerides, Yellow #5, Yellow #6.

 

Serving Description:7 svg/bx, 40 bx/cs, 280 svg/cs
Calories:90
Protein:15 g
Total Carbohydrates:7 g
Fiber:3 g
Available Carbohydrates:4 g
Sugar:3 g
Fat:1
Cholesterol:<5 mg
Sodium:170 mg
Potassium:110 mg
Calcium:20 g

Location
NorthShore Weight and Metabolism
110 Haverhill Road, Building A Suite 505
Amesbury, MA 01913
Phone: 978-817-7284
Office Hours

Get in touch

978-817-7284